11444 N Ventura Ave
891 Ventura Ave
457 E Ojai Ave
515 W El Roblar Dr
502 W Ojai Ave
2261 Maricopa Hwy
Rucoletta
Arugula, almonds, Piave, artichokes, red wine vinaigrette
$13.00 |
Dolce Amara
Radicchio and frisée, walnut, grapes, gorgonzola, Champagne vinaigrette
$14.00 |
Crescione
Watercress, avocado, hearts of palm, pine nuts, Grana wafer, balsamic
$14.00 |
Bietole
Roasted beets, hazelnut, goat cheese, garlic-parsley aioli
$13.00 |
Ricotta alla griglia
Grilled ricotta, capponata, Vincotto drizzle
$16.00 |
Caprese
Heirloom tomatoes, burrata cheese, basil, aged balsamic
$16.00 |
Tartara
Yellowfin tuna, avocado, capers, shallots, crostini
$15.00 |
Pettine di mare
Seared sea scallops, parmesan fondue, truffle shavings
$17.00 |
Carpaccio d'Anello
Seared and thinly sliced lamb, celery and Piave cheese shavings
$16.00 |
Quaglia Arrosto
Pan roasted quail, polenta, mix mushrooms, marsala reduction
$17.00 |
Prosciutto d'Anatra
House-cured duck breast, gorgonzola dressing
$16.00 |
Zuppa
Soup of the day
$12.00 |
Our homemade pasta is prepared with organic egg yolks
Porcini
Tagliolini, fresh porcini and leeks
$23.00 |
Chitarra
String-cut spaghetti, roma tomato fillets, almond pesto, cacio
$24.00 |
Bolognese
Tagliatelle with slow roasted beef regú
$24.00 |
Casoncelli
Roasted beets ravioli, poppy seeds, brown butter and sage
$25.00 |
Baccala
Salted cod ravioli, bell pepper bagna cauda, breadcrumbs
$25.00 |
Granchio
Squid ink fettuccine, Dungeness crab, asparagus, saffron
$27.00 |
Pappardelle
Homemade pasta, slow roasted wild boar
$25.00 |
Plin
beef tenderloin ravioli: roasted garlic-tomato sauce
$25.00 |
Risotto
Vialone Nano rice with homemade lamb sausages
$26.00 |
5 Course Tasting Menu $65/per person (Chef's choice) Entire table only
Abuffata
All entrées served with seasonal vegetables
Anatra
Pan-seared duck breast, truffle-honey glaze
$33.00 |
Fagiano
boneless pheasant, pear, speck, moscato cream
$36.00 |
Tagliata
12 oz. Grass-fed NY steak, Worchester-mustard aioli
$47.00 |
Maialino
Pan-roasted Berkshire pork chop, grapes and white port
$35.00 |
Agnello
Lamb shank, slow braised with rhubarb and port
$36.00 |
Pesce
Fresh fish of the day, preparation changes daily
M.P. |